Ingredients
milk 50.0% , salt 25.0% , ferment 12.5% , coagulating enzyme 6.3% , Colour 3.1% , Preservative 1.6% , arôme cèpes 0.8% , slippery jack 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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