Ingredients
morbier 93.3% , salt 0.8% , ferment 0.8% , rennet 0.8% , Colour 0.8% , milk 0.8% , salt 0.8% , ferment 0.8% , coagulating enzyme 0.8% , Preservative 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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