Ingredients
Pasteurized cow milk 95.5% , salt 1.8% , lactic ferments 0.9%? , microbial rennet 0.9% , mögelkultur 0.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1554 kJ |
| Energy | 375 kcal |
| Fat | 33 g |
| Saturated fat | 23 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 18 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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