Ingredients
cow's milk 53.3% , non-hydrogenated vegetable fats 16.4% , cheese cow's milk 8.2% , salt 5.1% , lactic ferments 3.5% , microbial rennet 2.5% , Emulsifier 2.0% , E341 1.6% , Stabiliser 1.3% , E407 1.1% , cow's milk proteins 0.9% , Acidity regulator 0.8% , salt 0.7% , Preservative 0.6% , vitamins 0.5% , vitamin D 0.5% , vitamin A 0.4% , Vitamin E 0.4% , vitamin B12 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.