Ingredients
cow's milk 53.6% , non-hydrogenated vegetable fats 16.9% , cheese 8.8% , cow's milk 5.6% , salt 1.5% , lactic ferments 1.5% , microbial rennet 1.5% , E452 1.5% , E341 1.5% , E412 1.5% , E407 1.5% , cow's milk proteins 1.4% , E330 1.3% , salt 0.2% , E200 0.2% , vitamins 0.2% , vitamin D 0.2% , vitamin A 0.2% , zinc gluconate 0.2% , ferric diphosphate 0.2% , vitamin B12 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.