Ingredients
wheat flour 55.6% , rye flour 22.2% , levain de blé dévitalisé 11.1% , palm fat 5.6% , barley malt extract 2.8% , Salt from Guérande 0.6% , baker's yeast 0.6% , Emulsifier 0.6% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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