Ingredients
Crème au citron 43.7% , sugar 16.2% , whole liquid pasteurised egg 8.1% , préparation pour crème type crème pâtissière 14.4% , non-hydrogenated sunflower oil 3.4% , concentrated lemon juice 6.4% , skimmed milk powder 1.9% , natural lemon flavouring 0.8% , E330 1.3% , E100 1.1% , Pâte sablée 29.4% , wheat flour 0.8% , sugar 0.7% , butterfat 15.8% , whole liquid pasteurised egg 0.5% , water 0.5% , E450i 0.4% , E500ii 0.4% , salt 0.4% , Meringue 26.9% , potato starch 0.3% , egg white 30.7% , egg white 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.