Les 2 gratins recette tartiflette, Reblochon AOP
Entremont · 440 g (2 x 220 g)
Ingredients
precooked potato 58.0% , semi-skimmed milk 15.1% , reblochon 11.7% , onion 4.8% , single cream 4.2% , smoked cooked lardoons 3.5% , butter 1.4% , wheat flour 0.7% , salt 0.2% , white pepper 0.2% , garlic 0.1% , AOP 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.