Ingredients
bread 58.3% , water 20.9% , yeast 10.4% , salt 5.2% , levain de seigle dévitalisé 2.6% , wheat gluten 1.3% , malted wheat flour 0.7% , deactivated yeast 0.3% , Flour treatment agent 0.2% , bechamel sauce 0.1% , cantal 8.0% , Emmental from France 7.1% , smoked bacon 5.0% , fresh cream 0.0% , Raclette 0.0% , water 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.