Ingredients
bread 58.3% , water 20.9% , yeast 10.4% , salt 5.2% , levain de seigle dévitalisé 2.6% , wheat gluten 1.3% , malted wheat flour 0.7% , deactivated yeast 0.3% , Flour treatment agent 0.2% , Emmental from France 16.2% , bechamel sauce 0.0% , tomato 4.1% , mozzarella française 0.0% , Anti-caking agent 0.0% , fresh cream 0.0% , Raclette 0.0% , water 0.0% , basil 0.8% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.