L intense chocolat

water 53.2% , dark chocolate 9.8% , biscuits Joconde 7.2% , sugar 7.2% , préparation en poudre pour génoise 7.2% , cream 7.5% , whole egg 4.9% , glaze 4.9% , dark chocolate 5.1% , cocoa powder 3.5% , maltodextrin 0.9% , glucose syrup 0.9% , butterfat 1.2% , brisures de fèves de cacao enrobées de chocolat noir 1.0% , hazelnut paste 1.0% , beef gelatin 0.3% , logo au chocolat blanc coloré 0.2% , E471 0.2% , E440a 0.2%

Translated — no label transcribed in this language yet.