Blanquette de Veau à la Normande

water 28.8% , veal meat 23.0% , potato 21.0% , carrot 11.0% , cultivated mushroom 7.5% , cream from Normandy 2.9% , modified corn starch 1.5% , rice starch 1.5% , salt 1.5% , natural flavouring 0.7% , milk proteins 0.7%

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