Nutrition · per 100 g

Energy	269.2 kcal
Fat	5.8 g
Saturated fat	1.9 g
Carbs	23.1 g
Sugars	19.2 g
Fiber	0 g
Protein	38.5 g
Salt	4.6 g
Sodium	1846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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