Ingredients
wheat flour 32.8% , fresh egg 23.0% , sugar 23.5% , butterfat 22.5% , glucose-fructose syrup 6.4% , E420 0.5% , E500 0.5% , E450 0.5% , salt 0.5% , lactose 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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