Ingredients
soured milk 57.1% , water 21.4% , cream 10.7% , milk proteins 5.4% , salt 2.7% , E415 1.3% , E410 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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soured milk 57.1% , water 21.4% , cream 10.7% , milk proteins 5.4% , salt 2.7% , E415 1.3% , E410 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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