Ingredients
Pasteurized cow milk 97.9% , salt 0.5% , rennet 0.5% , lactic ferments 0.5% , calvados 0.5%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0.36 g |
| Cholesterol | 71 mg |
| Carbs | 0.36 g |
| Sugars | 0.36 g |
| Fiber | 0.4 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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