Ingredients
PASTEURIZED MILK 94.3% , salt 0.8% , rennet 0.8% , starters 0.8% , Pasteurized cow milk 0.8% , salt 0.8% , rennet 0.8% , lactic ferments 0.8%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 22.9 g |
| Saturated fat | 15 g |
| Trans fat | 1.4 g |
| Cholesterol | 71 mg |
| Carbs | 0.71 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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