Ingredients
superior quality durum wheat semolina 45.0% , farine de blé tendre des pays 29.3% , buckwheat flour 17.0% , _œufs_ frais plein air France 4.4% , salt 0.1% , issu de la filière Alpina Savoie 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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