Ingredients
green olive 91.0% , capers 4.8% , olive oil 2.1% , anchovy paste 1.8% , herbes de Provence 0.1% , mustard 0.1% , cayenne pepper 0.0% , ceufs 0.0% , dairy 0.0% , sulfite 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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