Ingredients
green olive 87.0% , capers 7.2% , extra virgin olive oil 2.9% , mustard 1.4% , anchovy paste 0.7% , cognac 0.4% , herb 0.2% , cayenne pepper 0.1% , Acid 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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