Ingredients
green olive 87.0% , capers 7.3% , extra virgin olive oil 2.8% , anchovy paste 1.4% , mustard 0.7% , herb 0.4% , cayenne pepper 0.2% , Acid 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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