Nutrition · per 100 g

Energy	271 kcal
Fat	2.1 g
Saturated fat	0.1 g
Carbs	55 g
Sugars	47.5 g
Fiber	10 g
Protein	3.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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