Ingredients
Durchschnittsanalyse in mg 57.1% , l Kalzium 21.4% , 288 Magnesium 10.7% , 41 Nitrate 5.4% , 0.3 2.7% , 6.2 Fluor Trockenrückstand bei 180°C 1.3% , 6.9 *Geeignet für eine natriumarme Ernährung 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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