Ingredients
melted cheese 55.0% , skimmed milk 22.5% , Pont-l'évêque A.O.P 11.3% , butter 5.6% , livarot A.O.P 2.8% , cidre normand 1.4% , Emulsifying salts 0.7% , Calvados A.O 0.4% , c 0.2% , milk proteins 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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