Ingredients
GE AU LAIT DE NORMANDI CITRON et CITRON V Fromage e frais au citron 2.5% et citron ve concentré 10% gine Ferments lactiques 59.6% , préparation à base de citron 24.5% , lime 25.0% , srbate de potassium 3.7% , " Isign dont acides gras s Dour 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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