Knack de volaille

poultry meat 47.0% , water 16.5% , mechanically separated meat of chicken 8.3% , chicken skin 5.1% , mechanically separated meat of turkey 3.5% , potato starch 2.6% , salt 2.0% , glucose syrup 1.6%? , flavouring 1.3% , dextrose 1.1%? , pea protein 0.9% , vegetable fiber 0.8% , spice 0.7% , E450 0.6%? , E301 0.5% , E250 0.5% , Elaboré à partir de volaille 0.4%?

? — listed for this product but not on the label in this language; recipes can differ by market.