Ingredients
pork meat 61.0% , pork fat 19.5% , salt 2.0% , glucose syrup 2.0% , spice 2.0% , colorant alimentari 2.0% , acide citrique antioxydants 2.0% , isoascorbate de sodium conservateur 2.0% , of the Salami are made of 120g pork 7.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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