Piperade au jambon de Bayonne OROCBAT

tomato 44.2% , poivrons oignons 24.9% , red bell pepper 18.4% , Bayonne ham 6.0% , water 3.0% , garlic 1.7% , sugar 0.9% , salt 0.4% , pepper 0.2% , Espelette chili pepper 0.1% , NUTRITIONNELLES moyenn pour 0.0% , matières grasses 1 g dont *des gras saturés 0.0% , glucides 6 g dont sucres 0.0% , protein 0.0% , salt 0.0%

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