Terrine de canard au poivre vert
Orocbat · 180 g
Ingredients
maigre et gras de porc 30.2% , duck meat 25.0% , poultry liver 25.5% , cream 25.5% , egg 25.5% , salt 2.0% , green pepper 1.4% , beef gelatin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.