Axoa de veau au piment d?Espelette

veal meat 53.0% , green bell pepper 26.1% , red bell pepper 10.4% , water 5.2% , onion 2.6% , garlic 1.3% , salt 0.5% , piment d'Espelette poivre 0.4% , sugar 0.2% , thyme 0.2%

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