Axoa de porc au piment d'Espelette OROCBAT
Orocbat
Ingredients
pork meat 53.0% , green bell pepper 25.6% , red bell pepper 10.7% , water 5.4% , onion 2.7% , garlic 1.3% , salt 0.7% , Espelette chili pepper 0.1% , pepper 0.0% , sugar 0.0% , thyme 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.