Orocbat lot pâté basque, pimenté, campagne et rillette
Ingredients
pork liver 55.9% , maigre et gras de porc 17.4% , cep 6.0% , egg 5.5% , onion 3.9% , salt 1.5% , dextrose 1.5% , natural flavouring 1.5% , garlic 1.5% , pepper 1.4% , chili pepper 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.