Ingredients
wheat flour 32.0% , water 24.3% , sourdough 13.5% , rye 6.5% , flax seed 5.3% , barley flakes 4.0% , sunflower seed 3.3% , rye flour 2.5% , yeast 1.7% , salt 0.9% , oat flakes 0.8% , caramel syrup 0.4% , barley malt extract 0.4% , wheat protein 0.4% , invert sugar 0.4% , Acidity regulator 0.4% , Preservative 0.4% , natural flavouring 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.