Gaillardise fourrage au chocolat

cake 75.0% , sugar 16.3% , fresh egg 19.0% , butterfat 13.0% , glucose-fructose syrup 3.4% , E422 2.5% , natural flavouring 1.9% , dextrose 1.5% , E450 1.3% , E500 1.1% , starch 0.9% , salt 0.8% , chocolate filling 25.0% , chocolate powder 20.0% , water 0.5% , sweetened condensed skimmed milk 0.5% , E422 0.4% , sugar 0.4% , Modified starch 0.4% , cocoa extract 0.3% , E440a 0.3% , E471 0.3%

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