Gaillardise Fourrage Fraise

cake 75.0% , sugar 16.4% , fresh egg 19.0% , butterfat 13.0% , glucose-fructose syrup 3.4% , E422 2.5% , natural flavouring 1.9% , dextrose 1.6% , E450 1.3% , E500 1.1% , starch 0.9% , salt 0.8% , Fourrage fraise 25.0% , strawberry 27.0% , glucose syrup 0.5% , E440a 0.5% , E270 0.4% , flavouring 0.4% , salt 0.4% , E163 0.3%

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