Nutrition · per 100 g

Energy	487.2 kcal
Fat	33.3 g
Saturated fat	17.9 g
Carbs	33.3 g
Sugars	5.1 g
Fiber	20.5 g
Protein	23.1 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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