Rissolettes de veau

veal meat 55.0% , rehydrated soy protein 21.0% , Weizenpaniermehl 12.0% , water 6.0% , wheat flour 3.0% , salt 1.5% , herbs and spices 0.8% , dextrose 0.4% , flavouring 0.2% , pea fiber 0.1% , yeast extract 0.0% , Anti-caking agent 0.0% , Pourcentage de matières grasses inférieur à 13.5%

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