Viande hachée bolognaise, 20% MAT.GR.

viande de bœuf VBF 77.5% , water 11.8% , tomato 3.5% , potato starch 2.0% , bamboo fibre 2.0% , salt 0.6% , sugar 0.6% , natural flavouring 0.6% , pea protein 0.5% , dehydrated onion 0.2% , red beetroot 0.2% , yeast extract 0.2% , sunflower oil 0.2%

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