Ingredients
Morceaux de tête cuite de porc 55.0%? , water 16.6% , pork tongue 13.0% , salt 5.1% , muscadet 2.0% , pork gelatin 2.5% , onion 1.9% , red wine vinegar 1.5% , parsley 0.7% , dextrose 1.0% , pepper 0.9% , nutmeg 0.8% , natural flavouring 0.7% , Antioxidant 0.6% , Preservative 0.5% , Acid 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.