Fromage blanc fondu 28%MG
U · x12 216 g
Ingredients
fromage blanc 62.0% , water 17.0% , cream 14.0% , milk mineral concentrate 5.1% , milk proteins 3.5% , sodium citrate 2.5% , natural flavouring 1.9% , vitamins 1.5% , vitamin B12 1.2% , E101 1.0% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.