Bâtonnets panés a la mozzarella

mozzarella 38.0% , wheat flour 29.0% , water 8.0% , colza oil 8.0% , potato starch 3.6% , potato flakes 3.6% , egg white 3.6% , salt 1.5% , corn flour 1.5% , whole egg 1.5% , yeast 1.5% , parsley 1.5% , sodium caseinate 1.3% , dried basil 1.3% , garlic powder 0.4% , spice 0.4% , E500ii 0.4% , onion powder 0.4% , garlic extract 0.4% , Onion Extract 0.4% , leek 0.4% , nutmeg 0.0%

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