Ingredients
cooked pasta 41.0% , sauce 25.0% , reblochon 6.6% , potato 6.6% , lardon 5.5% , emmental 5.4% , mozzarella 5.4% , onion 3.3% , potato starch 0.0% , basil 0.0% , oregano 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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