Saint-Jacques aux Poireaux et Riz

cooked rice 35.0% , scallop 21.0% , water 8.2% , fresh cream 6.5% , leek 7.0% , carrot 2.0% , shallot 1.0% , spinach 1.0% , corn starch 1.2% , butter 1.0% , lemon juice 0.8% , wheat flour 0.7% , garlic puree 0.6% , sunflower oil 0.5% , salt 0.5% , pepper 0.4% , turmeric 0.4%

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