Ingredients
queues de crevettes 56.0% , coating 44.0% , wheat flour 8.2% , wheat starch 4.8% , potato starch 3.2% , egg white 2.4% , salt 0.8% , E461 0.8% , E450i 0.8% , E500ii 0.7% , breadcrumbs 0.3% , vegetable oil 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.