Ingredients
squid 64.0% , vegetable oil 27.1% , alcohol vinegar 2.4% , salt 2.4% , dried garlic 0.6% , DEHYDRATED PARSLEY 0.6% , hot chili peppers 0.7% , paprika 0.6% , Acid 0.0% , E330 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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