Ingredients
FROMAGE à RACLETTE 88.1% , salt 0.4% , ferment 0.4% , coagulant 0.4% , E235 0.4% , dry-cured ham 0.4% , ham 0.4% , salt 0.4% , dextrose 0.4% , E252 0.4% , Bacon sel sec fumé au bois de hêtre 0.4% , salt 0.4% , dextrose 0.4% , sucrose 0.4% , spice 0.4% , smoke flavouring 0.4% , Preservative 0.4% , E252 0.4% , E250 0.4% , Rosette 0.4% , salt 0.4% , lactose 0.4% , dextrose 0.4% , spice 0.4% , garlic 0.4% , E316 0.4% , E252 0.4% , E250 0.4% , ferment 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.