Ravioles au saint marcellin 240g

dough 50.0% , water 17.0% , fresh egg 8.5% , sunflower oil 5.2% , colza oil 3.6% , filling 50.0% , Saint Marcellin 12.0% , emmental 1.6% , potato flakes 1.3% , fresh cream 1.1% , milk proteins 0.9% , salt 0.8%

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