Rôti de porc cuit aux herbes viande de porc Française
U · 4 tranches soit 180 g
Ingredients
longe de porc traitée en salaison 50.0% , water 25.0% , salt 12.5% , natural flavouring 6.3% , glucose syrup 3.1% , dextrose 1.6% , herbs and spices 0.8% , Preservative 0.4% , Antioxidant 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.