Préparation pour pain aux graines et aux céréales

wheat flour 83.0% , sesame seeds 2.2% , millet seed 2.2% , brown flax seeds 2.0% , sunflower seed 2.0% , buckwheat 1.6% , rye flour 1.5% , spelt flour 1.5% , buckwheat flour 1.0% , rye sourdough 1.5% , wheat gluten 0.8% , amylases fongiques 0.4% , Flour treatment agent 0.4%

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