Ingredients
biscuit 67.0% , butterfat 20.6% , sugar 8.2% , fresh egg 5.0% , invert sugar syrup 3.4% , salt 2.5% , coating 29.0% , whole milk powder 1.5% , cocoa butter 1.3% , cocoa paste 1.1% , soya lecithin 0.9% , natural vanilla flavouring 0.8% , sugar 0.7% , hydrogenated vegetable fat 0.6% , skimmed milk powder 0.5% , fat reduced cocoa powder 0.5% , lactose 0.4% , soya lecithin 0.4% , natural vanilla flavouring 0.4% , Noisettes caramélisées 4.0% , sugar 0.3% , wheat glucose syrup 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.